Ingredients:

• 255g Saliccia or fennel and pork sausages

• 2 eggs, plus a little extra beaten egg

• 1 tbsp olive oil

• 1 small ciabatta, split in half lengthways then halved

• drizzle of extra virgin olive oil

• 70g Taleggio or provolone cheese, thinly sliced - I tried it with Gorgonzola as I couldn't get hold of the cheese in the original recipe.

• 4 thin slices of prosciutto

• parmesan shavings

• basil leaves

Meat...

• Squeeze the sausage from its skin into a bowl, breaking it up as you go.

• Add a little beaten egg to the mixture bind.

• Shape into 2 patties about 2.5mcm thick

• chill for 20mins

• Heat the oil in a frying pan, and the patties and fry until golden and cooked through.

Bread...

• Preheat the grill

• Drizzle the cut side of ciabatta with oil and lightly toast.

• Add the cheese to the bread and grill the prosciutto until the cheese is melted and ham crisp.

Eggs...

• Heat a pan over a medium heat and crack in the eggs.

• Fry for 2 mins, then flip to cook the other side for another minute.

Present...

• Place the cheesy bread on a plate, top with the sausage then egg.

• Finish off with the crisp prosciutto, parmesan shavings, basil leaves and a drizzle of olive oil.

TUCK IN!