After a nice little break in a super hot Spain + coming back to a 30 degrees England I am still in holiday mode so what better way to continue the holiday vibes then by carrying on eating and drinking as if I was still away! Plus why not live life like a constant holiday?!

I decided to rustle up some tasty Prawn + Chorizo skewers with a salad and Homebase aioli + salad dressing. I have a bad habit of finding recipes I like then losing them never to find them again, so I thought I'd start sharing some of my favourites + keeping a log of them so I can cook them over + over again, until I learn them off by heart of course...

This is a nice + easy quick but tasty dish, just throw the marinade ingredients and prawns into a bowl, leave for an hour pop on a skewer with the chorizo chunks then pop on the grill.

Ingredients

• 300g Raw King Prawns

• Small Handful Flat Leaf Parsley

• Small Handful Fresh Basil

• Small Handful Coriander

• 3 Large Garlic Cloves minced

• Juice of 1 Lemon

• 3 tbs Extra Virgin Olivia Oil

• Sea Salt + Freshly Ground Black Pepper

I served mine skewers with a simple salad with a olive oil, mustard + honey dressing and chips